let me start out today by wishing everyone a HAPPY LABOR DAY........
Okay so In July when we canned, 25 jars of pickles. It was my very first time doing it. I was nervous about how they would taste. I thought I had the wrong sort of cucumbers and they would turn out awful. Arsenius told me he hoped they wouldn’t have dirt in them like the store bought kind, and Stephen told me they would turn out fine not to worry.
Well, the four weeks of letting them sit and soak in the brine has passed and we opened them. I was afraid they would be so terrible that I would have to throw them all away. However, our youngest is a pickle fiend I figured if they passed his test then they were good to go:
They were so good he got caught with his hand in the pickle jar
Kid Tested and Approved
And to add to this story, my neighbor loves pickles as well, when I told her i made some she begged to try them...she loved them so much she has come back for a full jar.. I made the spears and circles, and the spears are much better. The circles came out soggy and seems more vinegarie then the spears...
Also a big hearty welcome to some new followers : Rob and North...thanks for clicking that button, come visit often and stay as long as you like..


