I kept getting the age old question.."Whats for dinner"... I hear it a hundred times a day. I have never been one to plan out meals, I have tried, but it has never taken hold with me...why I don't know. I guess I am a spontaneous kind of girl.
So, last night I decided to cook something truely southern.
I used to spend my summers up in a little town called Easley, SC. My grandmother would make the most delicious corn fritters known to man. Her fried chicken and mac and cheese wasnt bad either, but there was just something about a stack of her fritters slathered with butter..I feel my arteries clogging as I type this....lol
When I told the boys about them, they thought the idea of corn in a pancakes was super cool. So, I mixed some up.
The boys thought this corn fritter came out looking like a bad "bigfoot" print..lol
The last batch of my collards I grew over last winter.. hmmmm
So, now here we are its 11am On Sunday and again it all starts over..."Whats for dinner" ??????? : )
i'd love your recipe for corn fritters - can't say that i have ever had one but now you got me wanting to try!
ReplyDeleteyour friend,
kymber
oh they are super easy...just take a basic pancake mix. Follow directions for the batter. Then take a can of corn, strain the juice out, then add it to the batter.
DeletePut butter in a frying pan, and spoon batter on to melted butter..so they get a nice crispy buttery edge to them.
cook them just like you would pancakes...
serve with syrup, sausage, bacon or any side dish you like.
..
oh awesome! those are super easy!!! thanks for the recipe, hon!
Deleteyour friend,
kymber
Oh my, everything looks so good. My Grandmother's iced tea was the same. I think she added suger & saccarine (a lot of both). You could almost stand a spoon in it.
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